Chocolate brownie (From Baking with Chocolate with Mark Tilling)
submitted by Chan Sum Sum
20cm x 35 cm brownie tray for 12 portions
185 grams soft dark brown sugar
185grams unsalted butter
3 large eggs
185 grams plain flour
¼ teaspoon baking powder
100 grams cocoa liquor chocolate (cocoa pave)
370 grams dark chocolate
200grams mixed chocolate drops
Oven 170 degrees c
Mix brown sugar and butter
Add eggs a little at a time.
Fold in sieved flour and baking powder.
Melt chocolate and liquor.
Mix chocolate into mix and add 200grams drops.
Put into lined tin.
Bake for 30-45minutes .