3 tier chocolate chiffon with chocolate fresh cream, chocolate fingers and maltesers.
3 tier chocolate chiffon wrapped in a chocolate lace, fresh cream and fresh strawberries and raspberries.
I used Lynne Lee Diep’s chocolate chiffon recipe, the chiffon sponge was baked and frozen and then bought out to defrost on the day.
Recipe can be found on:
https://britishbornchinesefood.co.uk/asian-recipes/chocolate-chiffon-lynne-lee-diep/