This bake was inspired by my pirate cornish friend who kept making them, so I thought I would give it ago! I have since made quite a few batchs.
I have used this recipe for the traditional cornish pasties and they are delicious. I have also made alternative fillings such as lamb & mint with feta cheese, steak and stilton and vegetable curry.
This is the original cornish recipe I have used:
http://cornishpastyassociation.co.uk/about-the-pasty/make-your-own-genuine-cornish-pasty/
Filling for 3
200g Beef
150g diced potatoe
75g Swede
small onion diced
Pastry for 3
60g Lard
65g Butter
250g Bread flour
1/2tp Salt
88g Cold Water
The Vegetable Curry Pasty I used this filling, the quantities are enough for about 11 pasties.https://domesticgothess.com/blog/2018/09/07/curried-vegetable-pasties-vegan/
Steak and Stilton Veg, swede, pot & cheese Lamb, Mint and Feta 
Traditional Cornish
Excellent results yet again my friend, your food creations are not only inspirational but full of flavour and made with the passion that has driven you for many years. Keep creating x
thank you for the influencing me to try Cornish Pasties! Never will I buy a pasty again!