The Following made 7 full sponges
3 large egg whites
40g Sugar
3 Large egg yolks
20g Sugar
100g PL flour
40g oil
70g Milk
1 TSP of almond flavour
METHOD
Please follow Christine’s method to make the cake mixture https://en.christinesrecipes.com/2008/08/cake-wrapped-in-paper-hong-kong.htmlMethod
Next time I will try 2 Tsp of almond flavouring and add almond flakes to the top of the sponge part way through baking.
