Apple Chiffon (contains grated apple) with salted caramel I followed this recipe using cooking apples incorporated into the sponge.
http://happyflour.blogspot.com/…/apple-chiffon-cake…
For the apples on top of the cake, I used 50g of red eating apples, sliced and tossed in lemon juice as per this recipe:https://www.anncoojournal.com/apple-rose-chiffon-cake/
A lovely combination and recipe and will definitely make it again. It was the first time I made salted caramel and it was a bit thick!
The cooking apples were given to me by my neighbour Sue.
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