For each 2 kg of ribs.
1 large piece of red bean curd.
4 heap tbsp sugar.
4 tbsp light soy
2 star anise
Half tsp 5 spice
1/3 tsp bi carb,
Ginger/ garlic
Wine/Sesamee oil.
Up to u if u want any additional hoisin or yellow bean but not necessary.
Cook on the BBQ