“Make Kindness The Norm” 4 simple words I was introduced to during the covid lockdown and I thought I knew the meaning of these 4 simple words when I first read them. It turns out these words had a lot more to teach me when I accidentally started the “OI Sum” initiative in the British …
Portioning and budgeting! Gammon cost £10 portioned into 4 approx 600g each. I used the Ninja, pressure cooking function. Put the gammon on a trivet, cover in water add bay leaf, peppercorns, carrots and onions. Pressure cook for 12mins, natural release. Empty the stock, portion and freeze for soups etc. Finish off the meat using …
Polly’s Cheung Fun Rice flour 150gTapioca flour 90gWheat flour 10g (optional)Oil 1 table spoon 1. Mix all above ingredients, add 350ml cold water stir well and rest 5 mins, and then add 350ml hot-warm water stir well.2. Prepare a non stick pan, pour the mixture into the pan, the thinner the layer, the smoother the …
Skip to content Chinese sponge/chiffon sponge I decided to experiment with two different flour’s. In the past I have used normal plain flour but this time used Mcdougalls plain flour and made one sponge and then the 00 flour and made a second sponge. Yolk mixture after whisking Egg white mixture Whites folded into the …
21st Dec 2014 This blog is dedicated to Anita lam who has caught the baking bug big time since joining FB Food Porn Group. After I mastered the Man Tao I really wanted to make Hong Kong sausage rolls and cocktail buns. My first attempt at Hokkaido bread was a disaster, as my foodmixer dough …
Steamed Egg Cake 蒸雞蛋糕 by ViCki Lui By Jenny Cheung on Sunday, 26 April 2015 at 19:07 2 eggs 2 ts sugar 2 ts milk 2 ts oil 2 ts condensed milk 1 cup plain flour 2 ts baking power 2 ts custard powder a bit of vanilla extract Mix it well in a bowl …
Vanilla Ogura Sponge Cake by Sau Man By Lynne Lee-Diep on Sunday, 26 April 2015 at 18:06 Part A: 85g cake flour 15g custard powder 1/4 teaspoon salt 55g canola oil 70g milk 5 egg yolks 1 whole egg 30g icing sugar 1/2 teaspoon vanilla bean paste Part B: 5 egg whites 70g caster …
Squidgy Brownies By Lynne Lee-Diep on Sunday, 19 April 2015 at 17:59 Squidgy Brownies 100g butter, cubed 175g caster sugar 100g dark (plain) chocolate – 50% cocoa solids 125g plain flour 2 large eggs 2 tbsp cocoa (about 30g) Break chocolate into chunks into a large heatproof bowl and add the cubed butter. …
White chocolate chip brownies By Carmen By Jenny Cheung on Friday, 3 April 2015 at 19:09 White chocolate chip brownies: 4 large egg beaten 140g unsalted butter 340g light brown muscovado sugar 1 tsp vanilla essence A pinch of salt 75g cocoa powder 140g plain flour 100g white/milk chocolate chips or even walnuts, pecan pieces …
Mint Aero Chocolate Cheesecake By Jenny Cheung on Monday, 4 May 2015 at 19:55 INGREDIENTS: BASE 4oz Digestive Biscuits (about 12 mcvities digestives) 3oz of Melted Butter CHEESECAKE MIXTURE 320g Philadelphia Soft Cheese Cadbury Chocolate 250g Icing sugar 250ml Whipping cream 2 Large Mint Aero Bars DIRECTIONS: *Crush the digestive biscuits to your preference and …