Polly’s Cheung Fun Rice flour 150gTapioca flour 90gWheat flour 10g (optional)Oil 1 table spoon 1. Mix all above ingredients, add 350ml cold water stir well and rest 5 mins, and then add 350ml hot-warm water stir well.2. Prepare a non stick pan, pour the mixture into the pan, the thinner the layer, the smoother the …
lor mai gai 糯米雞 by Suey Yip By Jenny Cheung on Thursday, 14 May 2015 at 19:39 Steamed sticky rice with chicken in lotus leaf wrap 4 chick leg/thigh meat 1 -2 Lap chong Chinese mushrooms Dried shrimps Soak lotus leaves a little rated ginger: Marinated for each leg 1 table spoon of; Light soy Oyster sauce …
1 1/2 Cups or 200 g Plain / All Purpose flour seived 4 Teaspoons baking powder 8 Teaspoons carbonated water 1 1/2 Tablespoons Custard powder or Jello vanilla pudding mix. 1 stick or 100 g melted butter 1 Teaspoon Vanilla Extract 1.2 cups or 240 g fine brown sugar 4 medium eggs lightly beaten 1/2 …
Flaky Hong Kong Style Puff Pastry Egg Tarts 酥皮蛋挞 By Jenny Cheung on Saturday, 27 June 2015 at 21:27 https://www.youtube.com/watch?v=El0QqbL4CW4&feature=youtu.be https://www.youtube.com/watch?v=bcJswW–SlI In this video I will show you how to make Chinese egg tarts. Usually these are found in dim sum restaurants or Chinese bakeries. It has a flakey, buttery, puff pastry crust and a …
Ingredients The wrapper: 250g of plain flour 150ml of just boiled water and a pinch of salt if needed mix together until combined knead by hand for about 10mins. ..the longer you knead the smoother the dough place in a bowl, cover and let dough rest for 30mins before rolling. Cut with a cookie cutter . …
Wai Han Smith – 27 April 2015 This has been on my ‘to make’ list for along time but unfortunately I have not been able to source any yam or taro in my local area. During my visit to Reading this weekend I wanted to make sure that I purchase some. When visiting my good …
Shared by Lynne Lee Diep Lo Baak Gou recipe here:http://sunflower-recipes.blogspot.co.uk/…/cantonese-lo…I made this a few years ago – my comments on this are in the blog comments and my pics in the bottom of the blog post. I used disposable foil round deep dishes to steam my Lo Bak Goh in. Very handy when you gift …
Shared by Audrey Pang 14th Feb 2015 http://jollymommybaker.blogspot.co.uk/2010/09/chinese-style-coconut-pudding.html?m=1 Ingredients: 2 tbsp unflavoured gelatin 1 3/8 cups water (1/2 cup cold, rest boiling) 1 can of coconut milk (400 ml) 1/2 cup sugar 2 egg whites Method: Get a 1 litre container ready. Lightly grease it if you are going to flip out the pudding before …
Shared by Wendy Chow 20th Jan 2015 Lor Bat Gow, also known as Turnip Cake in English when eating Dim Sum. Recipe is from my mum but she never measured the ingredients and so I measured it once to get an idea of how much rice flour to use. Mooli (白蘿蔔) 1400g – this …
Egg Tarts (Dan Tat) with Flaky Pastry By Betty Tam on Sunday, 22 February 2015 at 20:59 Egg Tarts with Flaky Pastry I adapted the recipe based on what I had available in my kitchen, from the following recipes and techniques http://gwenskitchencreations.blogspot.co.uk/2013/03/egg-tart-dan-tat.html https://www.youtube.com/watch?v=El0QqbL4CW4 Ingredients for Pastry Oil Dough 75g butter 125g shortening (eg TREX or …