The British side of British Born Chinese cooking, from brownies and scones to pasties and roasts.
Baked KFC chicken By Jenny Cooc Cheung on Monday, 24 November 2014 at 21:16 I am pretty sure that I have discovered the KFC secret recipe! It is DEAD ON! It is also baked…not fried and there isn’t any skin! So you get to enjoy the taste of the seasoning, instead of pulling it off …
May tested this 2 Jan 2015 http://www.alexandracooks.com/2012/11/07/my-mothers-peasant-bread-the-best-easiest-bread-you-will-ever-make/
27th Nov 2014 – Tested by Wai Han Smith So recently I tried the no knead bread and it was a success but the previous recipe (Artisan Bread with Steve) took between 8 and 24hours to proof. This recipe is very similar but the difference is, it uses hot water and not cold which means …
Tested by Wai Han Smith – Nov 2014 Ingredients 3 cups of strong bread flour 1 1/2 tsp salt 1/4 instant yeast 12 Oz cold tap water I found this very easy and so flexible that it fits around my daily schedule. A nice bread to have with soups but I think it is best …
Tested by Wai Han Smith – Nov 2014 http://www.onceuponachef.com/2012/09/middle-eastern-chicken-kebabs.html#tabrecipe Ingredients 1 cup plain whole milk Greek yogurt 2 tablespoons olive oil 2 teaspoons paprika 1/2 teaspoon cumin 1/8 teaspoon cinnamon 1 teaspoon crushed red pepper flakes (reduce to 1/2 teaspoon if you don’t like heat) Zest from one lemon 2 tablespoons …
Bakewell Tart – Betty Lam submitted Ingredients For the Short Bread Base 125g of salted butter 50g caster sugar 175g plain flour 5 tablespoons of raspberry jam Method Pre-heat the oven to gas mark 3 and line with baking paper a 20cm by 30cm baking pan. Rub the ingredients together like you would …
Home made pasta By Chan Sum Sum 500 grams Tipo 00 flour 5 eggs (or 10 egg yolks) Or change proportions i.e. 1 egg for every 100 gram of flour (or 2 egg yolks) 1. Put flour onto something – a bowl or work surface 2. Make a small dip in the middle 3. Crack …
Chocolate brownie (From Baking with Chocolate with Mark Tilling) submitted by Chan Sum Sum 20cm x 35 cm brownie tray for 12 portions 185 grams soft dark brown sugar 185grams unsalted butter 3 large eggs 185 grams plain flour ¼ teaspoon baking powder 100 grams cocoa liquor chocolate (cocoa pave) 370 grams dark …
Lynn’s American Style Pancakes By Lynne Lee-Diep on Saturday, 28 June 2014 at 23:27 Lynn’s American Style Pancakes200g S.R. flour3g (1/2 tsp) bicarbonate of soda35g caster sugar200ml buttermilk (or 200ml milk plus 1tblsp fresh lemon/lime juice stirred in. Makes it yoghurty)1 large egg, separated Whisk the egg white until it forms soft peaks. Set …
Lemon Drizzle Cake (Vanessa Wong) By Conny Tam on Saturday, 28 June 2014 at 17:04 175g self raising flour 175g caster sugar 125g butter 2 large eggs 4 tbsp milk Pinch of salt Grated zest of 2 lemons. Sift flour, add all other ingredients and beat until well combined. Pour into 2lb loaf tin. Bake …