Chinese New Year Crispy Peanut Dumplings Yau Gwok Jiy 油角仔 By Lynne Lee-Diep on Thursday, 15 January 2015 at 00:25 NEW YEAR CRISPY TRIANGLES 油角仔(taken from Foundation Dim Sum Making – Kitty Choi) 640g Plain Flour 2 eggs (beaten) 1 cup lard (melted) 125ml water 320g peanuts, roasted and shelled 80g white sesame seeds, …
Coconut New Year Cake & Chinese New Year Cake (Lin Gou) 揶汁糕和年糕 By Lynne Lee-Diep on Monday, 19 January 2015 at 18:11 Huge thanks to Lynne for the spending the time to translate this. Chinese New Year Cake (Lin Gou) Coconut flavoured and original 揶汁糕和年糕wantanmienhttps://www.youtube.com/watch?v=FfCSoBibtS8&feature=youtu.be You can find more recipes and information on my website: …
KC Wan kindly shared this 3rd generation recipe which is about 100 years old on the 19th Jan 2015 Back in the day, KC Wan’s nan used to heat up the rice until it popped, nowadays we have rice krispies 🙂 In a wok (nice large and round shape for mixing) 3 tablespoon of golden …
Shelli Fong – shared 12th Jan 2015 Got the recipe from this group. Soak some beans overnight (I soaked in boiling water for half an hour) to soften. Rinse in water. Add water and beans to the blender and blitz for a couple of minutes. Drain through a muslin bag a couple of times. Heat on …
by Lynne Lee-Diep Thai Green Curry Paste (adapted from The Food Of Thailand, Murdoch Books) 1 teaspoon whole coriander seeds [**original recipe calls for ground coriander] 1 teaspoon whole cumin seeds [**original recipe calls for ground cumin] 5 large medium heat chillies, seeded [**original recipe uses 8-10 small green chillies – chillies I used, made …
Sago pearls in coconut milk By Jenny Cooc Cheung on Friday, 14 March 2014 at 01:43 ingredients 100g large sago pearls 1 litre water 50ml coconut milk pinch of salt eat with 30g palm sugar grated 50ml water 100ml coconut milk chilled (possibly more if you prefer) Best to use a heavy-bottom saucepan for this …