A well stocked freezer provides me with alot of comfort. It also makes my life easier to have some home-made ready meals to hand as I am extremely fussy vegetarian husband and two toddlers to feed 3 times a day. Things you could find in my freezer: Cut and marinated chicken/pork Ginger and spring onion oil …
My mum has always made these and there are many variations you can make. I used pork mince, spring onions, grated carrot and I marinated the mixture with ginger wine, corn flour, some chinese spice and salt and white pepper. I let it marinade for about 15 to 20mins and then I added the egg …
Genoise Sponge Many thanks to Mandy Chew for introducing this sponge to me. It is worth the effort to master this sponge, as once you have it is very quick and versatile. I used this recipe for my first attempt: My first attempt: What I did wrong: I did not beat the egg …
Man Tao By WaiHan Smith on Sunday, 18 May 2014 at 18:45 Recipe 3 http://www.youtube.com/watch?v=EIDMGguBzv8&feature=youtu.be watch video and read her recipe otherwise it may not make total sense I found this recipe very easy and quick as only 5mins kneading Recipe 2 http://yireservation.com/recipes/mantou-chinese-steamed-bun/ I think this one taste the best out of the 3 …
Submitted by May Mie Mie Wong Prob one of the easiest recipes around: 7oz tapioca flour 8oz rice flour 2 cups of boiling hot water – must be booking- plus a little bit more Extra tapioca flour for dusting Mix the flour together Add water and mix with chopsticks or wooden spoon until cool enough …
Alice Chang Here is the recipe peeps:I melted a whole packet of Philadelphia cream cheese (9 oz) with 2 oz of butter and 100mls of milk in a big bowl over simmering pot of hot water until all has melted. In a separate bowl, whisk 6 egg white then add 1/4 tsp cream of tartar …
Amy Lee Coconut milk + almond milk + little sugar syrup + chia seeds + 10 mins in the fridge = Nearly instant Sai mai lo Wai Han’s Comments I tried this with Almond Milk, chia seeds and desiccated coconut. It was really nice and filling as the Chia seeds swell inside you. …
Ingredients:Minced Pork or Beef 3 tbsp Sugar 3 tbsp Clear Honey 2 tbsp Fish Sauce 2 tbsp Sweet rice wine or sherry. 1 tbsp Light Soy Sauce 1 tbsp Oyster sauce ½ tbsp Chinese Five Spice ½ tbsp White or Black Pepper ½ tbsp Sesame oil A pinch of Salt to taste Method …
PLEASE NOTE, this is the best custard filling I have found so far. I have NOT tried the bao part of this recipe. Wai Han http://www.youtube.com/watch?v=B52w8BC0Ly0
Tested by Susan Chanmeister Susan made this and looked delicious. I finally got round to trying this recipe and it is lovely. My tips use a scraper like the lady in the video to level the mixture before cooking and let it cool in the fridge, it really does taste better when it has been …