Home made Mango ice cream (No ice cream machine) By Jenny Cheung on Wednesday, 13 May 2015 at 13:47 Ingredients: 600ml double cream 300ml condensed milk 600g mango purée Diced mangoes to decorate Method and original recipe can be found at Kenneth’s blog https://kwgls.wordpress.com/2014/06/03/mango-is-in-season-so-lets-start-makingmango-ice-cream-%E8%8A%92%E6%9E%9C%E5%86%B0%E6%B7%87%E6%B7%8B%EF%BC%89
lor mai gai 糯米雞 by Suey Yip By Jenny Cheung on Thursday, 14 May 2015 at 19:39 Steamed sticky rice with chicken in lotus leaf wrap 4 chick leg/thigh meat 1 -2 Lap chong Chinese mushrooms Dried shrimps Soak lotus leaves a little rated ginger: Marinated for each leg 1 table spoon of; Light soy Oyster sauce …
1 1/2 Cups or 200 g Plain / All Purpose flour seived 4 Teaspoons baking powder 8 Teaspoons carbonated water 1 1/2 Tablespoons Custard powder or Jello vanilla pudding mix. 1 stick or 100 g melted butter 1 Teaspoon Vanilla Extract 1.2 cups or 240 g fine brown sugar 4 medium eggs lightly beaten 1/2 …
Soured Milk Pancakes by May Mie Mie Wong By Lynne Lee-Diep on Sunday, 26 April 2015 at 10:07 3/4 cup milk (175ml/6fl oz) 2 tbsp white vinegar 1 cup flour (140g/4.5 oz) 2tbsp melted butter 1/2 tsp salt 2 tbsp sugar 1 tsp baking powder 1/2 tsp bicarbonate soda 1 egg Mix milk and …
Chee Lai’s siu yuk JENNY CHEUNG·THURSDAY, 28 JULY 2016 There are no measurements for the ingredients, as the size of the meat can vary. Pork belly joint (butchers or supermarket) Salt Crushed garlic Yellow bean paste The joint is normally already scored, but I still like to use the sharp point of a knife to …
Tortilla wraps by Wai Hing Yau By Jenny Cheung on Tuesday, 2 June 2015 at 19:31 500g plain flour 3 tblspn oil of your choice 250ml milk approx 1/2 tspn salt 1/2 tspn baking powder. Combine all the ingredients into a soft dough ball until smooth. Leave at room temp to rest for an hour. …
Oven Baked SW Chicken Thighs & SW Wedges By Lynne Lee-Diep on Monday, 23 November 2015 at 23:51 75ml chicken bovril (I guessed half from a small 125ml jar) 1tsp mixed spice 1tsp onion granules 1tsp garlic powder Shake or two of cayenne pepper. Put that into a shallow bowl, mix together before cracking …
Flaky Hong Kong Style Puff Pastry Egg Tarts 酥皮蛋挞 By Jenny Cheung on Saturday, 27 June 2015 at 21:27 https://www.youtube.com/watch?v=El0QqbL4CW4&feature=youtu.be https://www.youtube.com/watch?v=bcJswW–SlI In this video I will show you how to make Chinese egg tarts. Usually these are found in dim sum restaurants or Chinese bakeries. It has a flakey, buttery, puff pastry crust and a …
Home made Char Sui worded by and made by Ant Wong (Taken off Larkin & Dale’s Takeaway Revolution) By Jenny Cheung on Thursday, 30 April 2015 at 18:32 To marinate the 1 pack of approx 500g – 700g pork belly (sliced) add an egg & about 3 to 5 teaspoon of brown sugar. Then add …
Suey Asian BBq ribs By Jenny Cheung on Friday, 17 July 2015 at 17:20 For each 2 kg of ribs. 1 large piece of red bean curd. 4 heap tbsp sugar. 4 tbsp light soy 2 star anise Half tsp 5 spice 1/3 tsp bi carb, Ginger/ garlic Wine/Sesamee oil. Up to u if u …