shared oct 2015 http://www.deliciousmagazine.co.uk/recipes/chocolate-beetroot-cake/ INGREDIENTS 250g plain chocolate, broken up 3 large free-range eggs 200g light muscovado sugar 100ml sunflower oil 1 tsp vanilla extract 100g self-raising flour ½ tsp bicarbonate of soda ½ tsp baking powder 50g ground almonds 250g raw beetroot For the icing 150g plain chocolate 100g icing sugar 100g soured cream …
Wai Han Smith – 27 April 2015 This has been on my ‘to make’ list for along time but unfortunately I have not been able to source any yam or taro in my local area. During my visit to Reading this weekend I wanted to make sure that I purchase some. When visiting my good …
Topic – Chiffon cakeI thought we could have Chiffon cake as a topic as many members would like to master this sponge.Lynne Lee –Diep is our very own chiffon queen and you will find many of her recipes on the website.The chiffon cake was invented by Harry Baker in 1927 and he kept the recipe …
Orange Chiffon Cake – Lynne Lee- Diep shared Mar 2015 Ingredients: 115g plain flour 3/4 tsp Baking powder 85ml orange juice Finely grated zest of 1.5 large orange 5 egg yolks + 30g castor sugar 5 egg whites + 50g castor sugar 60ml oil (veg/sunflower) Method: Sieve flour and baking powder three times. …
http://www.anncoojournal.com/2015/03/honey-lemon-chiffon-cake.html Ingredients: 75g Plain flour 20g Sugar 2 Egg yolks (about 45-50g for 2 yolks) 30g Honey (1.5 tbsp) 25ml Corn oil (2.5tbsp) 25ml Water (2 tbsp) 15g Lemon juice (1 tbsp) Lemon zest from one lemon 130g Egg whites 20g Sugar
The topic this month is going to be Pandan and Kuih Salat. I was given some Kuih salat today and it was my first time eating it and really enjoyed it. I have seen some Pandan items being produced by members over the past months too. Pandan is not something I have ever used, so …
I was given some today to try and it really enjoyed it, one of our members Ah Bee Flanders has blog and I will be trying out her recipe as soon as I can find some Pandan. http://everybodyeatswell.blogspot.be/2011/10/kuih-seri-muka-kuih-salat.html
Shared by Lynne Lee Diep Lo Baak Gou recipe here:http://sunflower-recipes.blogspot.co.uk/…/cantonese-lo…I made this a few years ago – my comments on this are in the blog comments and my pics in the bottom of the blog post. I used disposable foil round deep dishes to steam my Lo Bak Goh in. Very handy when you gift …
Braised Pork Belly by Kim Lai Thursday, 15 January 2015 at 16:30 Just boil pork belly until cooked. Remove from stock and rub with dark soy. Particularly on the skin. Fry pork after its rubbed in dark soy and cooled Let pork cool and cut into pieces. Marinate with salt, sugar, light soy and sesame …
Pandan Chiffon cake By Jenny Cooc Cheung on Saturday, 17 January 2015 at 13:16 Pandan Chiffon cake recipe 7 egg whites 70g caster sugar 1tsp cream of tartar 7 egg yolks 70g caster sugar 90g oil,pinch salt 155g Plain flour 110g coconut milk* 1/2 to 1 tsp pandan essence 1 1/2 tsp baking powder Preheat …