Chinese New Year Crispy Peanut Dumplings Yau Gwok Jiy 油角仔 By Lynne Lee-Diep on Thursday, 15 January 2015 at 00:25 NEW YEAR CRISPY TRIANGLES 油角仔(taken from Foundation Dim Sum Making – Kitty Choi) 640g Plain Flour 2 eggs (beaten) 1 cup lard (melted) 125ml water 320g peanuts, roasted and shelled 80g white sesame seeds, …
Winnie’s Sweet Mini Coconut Cream Buns on Saturday, 17 January 2015 at 13:31 Winnie’s Sweet Mini Coconut Cream Buns (Makes 12) 125g strong white flour (Extra for kneading) 100g plain flour (Extra for kneading) 50g caster sugar 7g yeast 150ml warm milk (full fat) 1 tsp vanilla essence 1 tbs olive oil Coconut Cream Filling …
Yuri’s Butter Rolls on Monday, 19 January 2015 at 16:14 Butter Rolls (15 rolls) 350g strong flour 150g plain flour 50g sugar 5g salt 165ml milk (lukewarm) 100g butter (room temp) 50g egg ( about 1 large egg) Yeast mix: 10g Active dried yeast 10g sugar 85ml lukewarm water Mix yeast, sugar …
Coconut New Year Cake & Chinese New Year Cake (Lin Gou) 揶汁糕和年糕 By Lynne Lee-Diep on Monday, 19 January 2015 at 18:11 Huge thanks to Lynne for the spending the time to translate this. Chinese New Year Cake (Lin Gou) Coconut flavoured and original 揶汁糕和年糕wantanmienhttps://www.youtube.com/watch?v=FfCSoBibtS8&feature=youtu.be You can find more recipes and information on my website: …
Jason Leung’s Char Siu (with red bean curd) on Monday, 19 January 2015 at 17:21 1-2 tbs Light soy 1-2 tbs dark soy 1 tbs Shaosing wine 1 square of red beancurd 2tbs honey 1tbs maltose 1 tsp five spice powder 1/4 tsp ground white pepper 2 cloves garlic chopped 1 small piece of fresh …
KC Wan kindly shared this 3rd generation recipe which is about 100 years old on the 19th Jan 2015 Back in the day, KC Wan’s nan used to heat up the rice until it popped, nowadays we have rice krispies 🙂 In a wok (nice large and round shape for mixing) 3 tablespoon of golden …
Theresa’s Easy Cheat HK Char Siu on Monday, 19 January 2015 at 16:25 Theresa’s Easy Cheat HK Char Siu Pack of pork belly rashers LKK Char Siu sauce Hoisin sauce little salt, sugar, white pepper runny honey or golden syrup Get yourself a pack of pork belly strips. Wash n drain. Make sure it’s …
Vanessa Wong’s Braised Lamb Belly with Dried Beancurd ~ 枝竹羊腩煲. By Lynne Lee-Diep on Tuesday, 20 January 2015 at 14:31 Braised Lamb Belly with Dried Beancurd ~ 枝竹羊腩煲.I cooked it for about 2 hours, love it when it falls off the bone. This is the way I cook it… Lamb Breast Few slices gingerGarlic …
Drunken Chicken Breasts By Lynne Lee-Diep on Thursday, 12 February 2015 at 23:15 Drunken Chicken Breasts (serves 8-10) 675-900g (1.5-2lb) bones but not skinned chicken breasts 7.5-10ml (1.5-2tsp) fine sea salt 1.5-2.5ml (0.25-0.5tsp) sugar 15-22.5ml (1-1.5tbsp) ginger juice or puree 2-3 spring onions, trimmed, halved crossways 175-250ml (6-8fl oz) shaoxing wine or med. …
Shared by Audrey Pang 14th Feb 2015 http://jollymommybaker.blogspot.co.uk/2010/09/chinese-style-coconut-pudding.html?m=1 Ingredients: 2 tbsp unflavoured gelatin 1 3/8 cups water (1/2 cup cold, rest boiling) 1 can of coconut milk (400 ml) 1/2 cup sugar 2 egg whites Method: Get a 1 litre container ready. Lightly grease it if you are going to flip out the pudding before …