The Following made 7 full sponges 3 large egg whites40g Sugar3 Large egg yolks20g Sugar100g PL flour40g oil70g Milk1 TSP of almond flavour METHODPlease follow Christine’s method to make the cake mixture https://en.christinesrecipes.com/2008/08/cake-wrapped-in-paper-hong-kong.htmlMethod Next time I will try 2 Tsp of almond flavouring and add almond flakes to the top of the sponge part way through …
I used followed recipe https://www.lavenderandlovage.com/2020/10/jam-coconut-sponge-with-pink-custard.html?fbclid=IwAR26COhKX1pyLEZ5z9a88sn0WY9IYKfA9q6UgMkInQbOxVidM587r_bgg5M I used my 5inch square tin and scaled the recipe down to: 115g SR Flour115g Sugar115g Butter2 large Eggs2TBSP Milk1/2tsp Baking Powder1/2 tsp Vanilla Extract The Pink Custard35g strawberry blancmange1TBSP sugar3/4 pint of milk I baked at 160 fan for 40mins. The next time I will try:100g SR flour50g sugar100g …
F’ing T Cake otherwise known as the Taiwanese Castella Cake If you don’t know what a Taiwanese Castella cake is please watch these:The Emojoie video which trended the internet:https://www.youtube.com/watch?v=840D3AcTmcM&t=129s Cake as big a toddler bed!https://www.youtube.com/watch?v=GFEcOvs6YWk In the food group I kept seeing lots of members fail at making this cake but what stood out was one …
Each cake has: 3.4g sugar, 8.4g flour, 3.4g oil, 5.8g Milk, 14g Egg. I believe each cake is about 90 calories each. Ingredients makes 12 3 eggs 40g Sugar 70g semi skimmed milk 100g GF flour (or normal SR or PL) 40g oil 1 tsp Vanilla extract I baked in a muffin tray, 150 fan …
I don’t seem to a photo! it was yummy though from what I recall. The original recipe https://www.nigella.com/recipes/marmalade-pudding-cake I scaled it down for 5 inch square tin, baked 160 fan for 35/40mins. 125g Butter 37.5g Caster Sugar 37.5g Light Brown Sugar 75g Marmalade (35g of which is for the glaze) 113g PL Flour 1/4 bi …
Original recipe https://www.bbc.co.uk/food/recipes/sticky_toffee_pudding_05454 Scaled down to fit a 5 inch square tin to feed 4 people, bake in 160 fan for 30/35mins. Sponge 100g pitted dates roughly chopped 100 ml boiled water 1/2tsp bi carb 38g butter 1TBSP black treacle 25g Dark Mus sugar 1 large Egg 75g PL Flour 1 tsp Baking Powder Sauce …
Gluten Free Hong Kong Paper Cup Sponge Ingredients 20g Sugar with 3 Egg Whites 40g Sugar with 3 Egg Yolks 70g Milk 80g Gluten Free Flour 20g Cocoa Powder 40g Oil 150 Fan for 30mins then 170 fan for 5 to 10 mins Makes 6 over spilling cups or 7 slightly smaller ones. METHODPlease follow …
This is a simple 2 tier victoria sponge with Jam, fresh cream and strawberries for a friends birthday. I used Mary Berry’s recipe.
I tried this magic chocolate cake today (13/02/16) and baked it with my son. It is great cake to bake with kids as there are no eggs to crack and the recipe is quite forgiving. The texture is brilliant but there is a strong smell which I assume comes from the bicarbonate soda and …
