This combo was put together by Anita Lam from the BBC food porn group. This really is a lovely combo. I could literally eat the whole cake! It uses a genoise sponge for the base, coconut mousse for the filling and a mango jelly for the top. I used my 8inch square aluminium push pan …
http://www.bbc.co.uk/food/recipes/strawberry_mousse_cake_69827 Ingredients For the Génoise sponge base 2 free-range eggs 50g/2oz caster sugar 15g/½oz unsalted butter, melted, plus extra for greasing 50g/2oz plain flour, sifted For the strawberry mousse 1 x 135g/5oz packet strawberry jelly 450g/1lb strawberries 2 x 170g/6oz tins evaporated milk To decorate 50g/2oz dark chocolate (or milk, if you prefer), chopped 5 …