I was so thrilled to discover I could make these so easily in the microwave and even better my boys loved them. These were a child hood favourite of mine and traditionally they are steamed. A really simple peanut and coconut mochi, the below makes 2 mochi’s, double up as necessary. The Dough 50g Glutinous …
http://www.bbc.co.uk/food/recipes/strawberry_mousse_cake_69827 Ingredients For the Génoise sponge base 2 free-range eggs 50g/2oz caster sugar 15g/½oz unsalted butter, melted, plus extra for greasing 50g/2oz plain flour, sifted For the strawberry mousse 1 x 135g/5oz packet strawberry jelly 450g/1lb strawberries 2 x 170g/6oz tins evaporated milk To decorate 50g/2oz dark chocolate (or milk, if you prefer), chopped 5 …