Each cake has: 3.4g sugar, 8.4g flour, 3.4g oil, 5.8g Milk, 14g Egg. I believe each cake is about 90 calories each. Ingredients makes 12 3 eggs 40g Sugar 70g semi skimmed milk 100g GF flour (or normal SR or PL) 40g oil 1 tsp Vanilla extract I baked in a muffin tray, 150 fan …
I really fancied some these cookies xmas 2020. The ones you buy in the blue tins just don’t seem to have the rich butter taste they used to. These were more difficult than I imagined and it took several attempts to get the pattern baked. It turns out I just didn’t have the correct piping …
So Greggs published the ingredients with no measurements to make their chicken pasty https://www.delish.com/uk/food-news/a32248039/homemade-greggs-chicken-bake-recipe/ I decided to have ago and apart from being too salty it was excellent! I didn’t write down the measurements and bought ready made puff pasty. I will make it again one day and remember to write down some measurements. The …
I don’t seem to a photo! it was yummy though from what I recall. The original recipe https://www.nigella.com/recipes/marmalade-pudding-cake I scaled it down for 5 inch square tin, baked 160 fan for 35/40mins. 125g Butter 37.5g Caster Sugar 37.5g Light Brown Sugar 75g Marmalade (35g of which is for the glaze) 113g PL Flour 1/4 bi …
Original recipe https://www.bbc.co.uk/food/recipes/sticky_toffee_pudding_05454 Scaled down to fit a 5 inch square tin to feed 4 people, bake in 160 fan for 30/35mins. Sponge 100g pitted dates roughly chopped 100 ml boiled water 1/2tsp bi carb 38g butter 1TBSP black treacle 25g Dark Mus sugar 1 large Egg 75g PL Flour 1 tsp Baking Powder Sauce …
I have had my bread machine for several years. It is lovely having fresh bread but ultimately because it has no preservatives it doesn’t keep soft for long. I finally figured out the the setting and recipe that keeps for 2 days for the kids packed lunch. Whatever is left over I will freeze for …
Delia’s recipe https://www.deliaonline.com/recipes/meals-and-courses/lunch-and-snacks/feta-olive-and-sun-blush-tomato-scones I tried 3 recipes and this is a keeper, it is a lovely scone for a picnic or even with soup. I followed Delia’s recipe but tweaked it slightly to suit want ingredients I had: 225g SR flour 1 tsp baking powder 1/2 tsp chilli cayenne pepper 1/2 tsp Mustard Powder 1 …
17th March 2021 Shepherd’s pie for dinner later, experimenting with lemon flavoured Hong Kong Paper wrapped Sponge and Mediterranean Scones. All took about 2.5 hours including cleaning up. The lemon HK sponge needs a bit of tweeking, this time I used: 20g sugar with 3 large egg whites 40g sugar with 3 large egg yolks …
Gluten Free Hong Kong Paper Cup Sponge Ingredients 20g Sugar with 3 Egg Whites 40g Sugar with 3 Egg Yolks 70g Milk 80g Gluten Free Flour 20g Cocoa Powder 40g Oil 150 Fan for 30mins then 170 fan for 5 to 10 mins Makes 6 over spilling cups or 7 slightly smaller ones. METHODPlease follow …
The inspiration for this cake came from Mandy Chew. She was gifted this cake: Mandy remade it, this is her version: My son saw it and his face lit up so decided to recreate a 7inch round cake version of this cake. There was no recipe or quantities I made it up using different elements …