I have made these twice and both times I have forgotten to take a photo after they were cooked as everyone was too eager to tuck into them! Really tasty and would recommend you try it if you like your chicken wings, the pomegranate sauce is very tasty too but you must be patient when …
This combo was put together by Anita Lam from the BBC food porn group. This really is a lovely combo. I could literally eat the whole cake! It uses a genoise sponge for the base, coconut mousse for the filling and a mango jelly for the top. I used my 8inch square aluminium push pan …
This cake was inspired by the food porn members and made to celebrate the groups 2nd year. 4egg whites 40g sugar 3 egg yolks 30g sugar 45g oil 78g SR flour + 1/2 teaspoon baking powder 55ml coconut milk 12g dessicated coconut This was a nice cake but I think could do with a bit …
I used Mandy Chew’s recipe but I scaled it down to a 3 egg (large eggs) and omitted the baking powder and cream of tartar. I used my 7inch aluminium push pan from Lakeland. You will find the quantities for the 3 egg version here: https://britishbornchinesefood.co.uk/chiffon-3-egg-recipes/ Here is a link to Mandy’s original recipe: …
I tried this magic chocolate cake today (13/02/16) and baked it with my son. It is great cake to bake with kids as there are no eggs to crack and the recipe is quite forgiving. The texture is brilliant but there is a strong smell which I assume comes from the bicarbonate soda and …
These buns can be found in most Hong Kong bakeries and grandad used to always buy these from Chinatown for us when we were children. I used my go to Hokkaido bread recipe but reduced the sugar from 60g to 40g as the filling is sweet, each bao weighs 70g uncooked dough. Please look here …
The Mcrib returned to Macdonalds in 2015 and some BBC food porn members decided we would make our own. This is my version, store bought smoky BBQ ribs, soft cheese sub, gerkins, lettice and bacon. It was delicious.
I was so thrilled to discover I could make these so easily in the microwave and even better my boys loved them. These were a child hood favourite of mine and traditionally they are steamed. A really simple peanut and coconut mochi, the below makes 2 mochi’s, double up as necessary. The Dough 50g Glutinous …
