Chocolate Chiffon with fresh cream and fruit This is a 3 tier chocolate chiffon sponge, layered with fresh raspberries and fresh cream.I used Lynne Lee Dieps chiffon recipe https://britishbornchinesefood.co.uk/asian-recipes/chocolate-chiffon-lynne-lee-diep/ More recipes like thisJapanese Cheese ChiffonOreo Chiffon 3 Egg, 7inch TinSpiderman Cake (pull apart cupcake)Japanese Strawberry Short CakeCutting a cakeIntroduction to Chiffon CakesBrowse the full recipe index