I used my go to Hokkaido bread https://britishbornchinesefood.co.uk/hokkaido-bread/
I reduce the sugar from 60g to 40 g for 1 batch
I use 70g of raw dough per bao.
The filling I used from this recipe: https://youtu.be/ydca4A3be0E
Filling for 6
76g butter
36g PL Flour
38g Milk Powder
30g caster sugar
pinch of salt
16g desiccated coconut ( I like to use fine)
Filling for 3
38g butter
18g PL Flour
19g Milk Powder
15g caster sugar
pinch of salt
8g desiccated coconut ( I like to use fine)
The lines:
the below is enough for 6
8g butter
3g caster sugar
5g Pl four