http://www.anncoojournal.com/2015/03/honey-lemon-chiffon-cake.html
Ingredients:
75g Plain flour
20g Sugar
2 Egg yolks (about 45-50g for 2 yolks)
30g Honey (1.5 tbsp)
25ml Corn oil (2.5tbsp)
25ml Water (2 tbsp)
15g Lemon juice (1 tbsp)
Lemon zest from one lemon
130g Egg whites
20g Sugar