I used followed recipe https://www.lavenderandlovage.com/2020/10/jam-coconut-sponge-with-pink-custard.html?fbclid=IwAR26COhKX1pyLEZ5z9a88sn0WY9IYKfA9q6UgMkInQbOxVidM587r_bgg5M
I used my 5inch square tin and scaled the recipe down to:
115g SR Flour
115g Sugar
115g Butter
2 large Eggs
2TBSP Milk
1/2tsp Baking Powder
1/2 tsp Vanilla Extract
The Pink Custard
35g strawberry blancmange
1TBSP sugar
3/4 pint of milk
I baked at 160 fan for 40mins.
The next time I will try:
100g SR flour
50g sugar
100g Butter
2 medium eggs
1 1/2TBSP Milk
1/4tsp baking powder
1/2tsp vanilla extract
