Oreo Chiffon 3 Egg, 7inch Tin

I used Mandy Chew’s recipe but I scaled it down to a 3 egg (large eggs) and omitted the baking powder and cream of tartar. I used my 7inch aluminium push pan from Lakeland.

You will find the quantities for the 3 egg version here:

https://britishbornchinesefood.co.uk/chiffon-3-egg-recipes/

Here is a link to Mandy’s original recipe:

http://mandysbakingjourney.blogspot.co.uk/2014/08/oreo-chiffon-cake.html

You can use any biscuit instead of Oreo’s.  This recipe produces a great chiffon.