Shared by Shelli Fong – 1st Feb 2015 Ingredients 120g caster sugar 3 egg yolks240ml milk350g red bean paste350g double creamI did this using a stand mixer (not ice cream maker). 1. Whisk together the sugar and egg yolk. 2. Bring the milk to boil and take off the heat. 3. Add milk to the …
Theresa Ka Wai Mok – shared 24th Jan 2015 Here’s my recipe1 either plain boil rice or egg fried rice for base2. Pork chops marinated and grill .. 3. Onions, tomatos .. in a pan put in onions and tomatos , stir fry it add ketchup .. then add water to bring it to boil .. …
Shared by Theresa on 20th Jan 2015 Made mui choy kau yoke and taro kau yokefor dinner today … incase you guys want to make it too .. Here is the recipe and pictures of the step by step mui choy kau yoke bao. Ingredients:1 kg pork belly 1/2 tsp five spice powder 300 g …
Shared by Wendy Chow 20th Jan 2015 Lor Bat Gow, also known as Turnip Cake in English when eating Dim Sum. Recipe is from my mum but she never measured the ingredients and so I measured it once to get an idea of how much rice flour to use. Mooli (白蘿蔔) 1400g – this …
Chocolate Chiffon By Lynne Lee-Diep on Friday, 20 February 2015 at 13:53 Chocolate Chiffon Recipe adapted from https://cornercafe.wordpress.com/2008/10/19/chocolate-chiffon-cake/ Ingredients: 4 egg yolks 60g caster sugar 85ml vegetable/sunflower oil 30g (3 1/2 tablespoons) cocoa powder 125ml (1/2 cup) boiling water 100g cake flour (I use self raising) 2 teaspoons baking powder 4 egg whites 120g …
Egg Tarts (Dan Tat) with Flaky Pastry By Betty Tam on Sunday, 22 February 2015 at 20:59 Egg Tarts with Flaky Pastry I adapted the recipe based on what I had available in my kitchen, from the following recipes and techniques http://gwenskitchencreations.blogspot.co.uk/2013/03/egg-tart-dan-tat.html https://www.youtube.com/watch?v=El0QqbL4CW4 Ingredients for Pastry Oil Dough 75g butter 125g shortening (eg TREX or …
Bor Lor Bao (Pineapple Buns) By Susan Chanmeister Lui on Saturday, 7 February 2015 at 18:28 Pineapple Buns (Bor Law Bau) makes roughly 12Baus Susan kindly shared this recipe she recently obtained from a Bao sifu. Ingredients: 500g bread flour used tescos finest bread flour 100g sugar 10g custard powder 10g yeast 50g milk 60g …
I really liked the Christine recipe, the sponges turned out very well. I later bought the actual moulds but found that I got better resulsts using the muffin tray. Here is a video which shows how to cut the paper to fit the muffin trays so you get no creases.
Lynne shared this on this on the 12th Jan 2015. I love it, as it is economical and you can prep it and freeze it. Lynne Lee-Diep – tips for cheats char siu Turned this 2kg lump of pork shoulder into x4 char siu meals! Pork cost me £4.19 (£2/kg) Used one sachet of Roast Red …
Recipe shared by Susan Chanmeister- Jan 2015 Cover photo shows Anita Lam’s bun’s that she baked on the 12th Jan 2015 http://allrecipes.co.uk/recipe/10561/chinese-coconut-buns.aspx Ingredients Serves: 32 5 tablespoons caster sugar 250ml milk 55g softened butter 1 tablespoon dried active baking yeast 300g plain flour 1 egg, beaten 125g plain flour, or more if needed 55g softened butter …