Shelli Fong – shared 12th Jan 2015 Got the recipe from this group. Soak some beans overnight (I soaked in boiling water for half an hour) to soften. Rinse in water. Add water and beans to the blender and blitz for a couple of minutes. Drain through a muslin bag a couple of times. Heat on …
Shared by Theresa 12th jan 2015 Ok .. go and get urself a special soya sauce .. to get the best colour on chicken wings get frozen ones from wing yip n u can get sauce from there too .. pour sauce in big pot .. add 2 slice of ginger and put the frozen …
Pizza dough By WaiHan Smith on Thursday, 30 October 2014 at 20:35 Winnie Ling Long It’s very simple to make! 225g strong white flour and extra for work surface7g yeast 150ml warm water1 tablespoon olive oil2 teaspoon basil (optional) Mix the flour & yeast together in a bowl.Form a well in the middle and add warm water …
Baked KFC chicken By Jenny Cooc Cheung on Monday, 24 November 2014 at 21:16 I am pretty sure that I have discovered the KFC secret recipe! It is DEAD ON! It is also baked…not fried and there isn’t any skin! So you get to enjoy the taste of the seasoning, instead of pulling it off …
Claypot Pudding (FOUNDATION Dim Sum MAKING – Kitty Choi) 320g rice flour 320g brown sugar 960g water (pre-cooked red beans as needed) Boil 320g of water with sugar until dissolved. Set aside and cool. Mix cold sugar syrup with rice flour to form thin paste. Boil 640g of water abd slowly pour into the thin …
Milk & Egg White Pudding 鮮奶燉蛋白 By Lynne Lee-Diep on Saturday, 3 January 2015 at 23:38 Milk & Egg White Pudding 鮮奶燉蛋白 Recipe courtesy of Chan Sum Sum’s cousin Faye 2 1/2 Cups of Milk, 6 Tablespoon of Sugar 4 egg whites 5 teaspoons of Ginger Juice (optional) Coconut Milk for serving (optional) Boil …
Wai Han Smith Jan 2015 A member had recently bought some discounted cheese and the discussion of freezing cheese started. I learnt last year that you can freeze all cheeses but the cheese can change it’s characteristic after it is defrosted. I do not mind cooking with frozen cheese but am not keen on eating …
This is a recipe Susan Chanmeister shared and uses regularly 140g butter 1/2 egg 70g icing sugar 200g plain flour but use Grade 00 for better results Mix all ingredients together, knead and then wrap in cling form and chill for 30 mins. For the filling 140g sugar 300ml water 4 eggs 80ml evaporated milk …
Chinese Almond Cakes (taken and translated from Leisure-Cat) By Lynne Lee-Diep on Wednesday, 7 January 2015 at 22:39 Chinhtmese Almond Cakes (taken and translated from Leisure-Cat blog) http://www.leisure-cat.com/frm_1165.htm 150 g Almond (Whole with skin) 600 g Mung bean flour 450 g Powdered sugar 150 g Almond powder **I assume this is ground almonds 50 ml …
Shared by Timothy Man 9th Sept 2015 Chop fatty pork by hand using two choppers. When nearly minced add prawns and chop them into mix. Place in dish. Season with salt and pepper and a bit of sesame oil. Add spring onions. Beat 4 eggs and add 200ml chicken stock. Add to meat mixture and …