The first time I tried this I failed miserably as I did not know how to knead the bread by hand. I really wanted to master the bread without having to purchase a bread machine or a kitchenaid. After some research I found some video’s showing how to knead sticky bread so I tried the …
Lynne’s Coconut Pudding (soft, wobbly set like panacotta)200ml coconut milk 200ml fresh milk 120ml cold water 60g caster sugar 4 sheets of leaf gelatine 50ml cold water Snip the gelatine into small squares and soak in a small heatproof bowl with 50ml cold water. Leave to soak for 10 minutes, it will soften and feel …
Fluffy Oven baked Donuts- Tang Zhong method By Jenny Cooc Cheung on Saturday, 15 November 2014 at 17:44 For the dough 2½ cups flour, all-purpose/ Plain (315g) 4 tbsp sugar (50g) 3 tbsp butter (45g) ½ tsp salt ½ cup milk, lukewarm (120ml) 1 egg, at room temperature 2 tsp yeast Minute 100g tangzhong For tangzhong 50ml milk 50ml …
This Chinese pesto is traditionally eaten with boiled chicken. It is so yummy that you have to eat several bowls of rice! I find it so useful to have some in the freezer, I liked it smothered all over my noodles too. Ingredients Ginger – grated and or blitz in a food processor Spring onion …
Tested by Wai Han Smith – Nov 2014 Ingredients 3 cups of strong bread flour 1 1/2 tsp salt 1/4 instant yeast 12 Oz cold tap water I found this very easy and so flexible that it fits around my daily schedule. A nice bread to have with soups but I think it is best …
Tested by Wai Han Nov 2014 Ingredients 1 cup for rice flour 1/2 tapioca flour 1 1/2 water oil Brilliant recipe and easy to make. My parents loved it too so that is good enough for me ! Like the lady in the video says, it is better to have two tins and it may …
I was so thrilled to discover I could make these so easily in the microwave and even better my boys loved them. These were a child hood favourite of mine and traditionally they are steamed. A really simple peanut and coconut mochi, the below makes 2 mochi’s, double up as necessary. The Dough 50g Glutinous …
Chicken slice and marinade. The quantities of the below will depend on your own taste and how much chicken you are preparing. ginger wine seseame oil dark and light soya sauce salt and white pepper cornflour Let it marinade for 30mins and then portion in bags and freeze. I put about 35g a …
Tested by Wai Han Smith – Nov 2014 http://www.onceuponachef.com/2012/09/middle-eastern-chicken-kebabs.html#tabrecipe Ingredients 1 cup plain whole milk Greek yogurt 2 tablespoons olive oil 2 teaspoons paprika 1/2 teaspoon cumin 1/8 teaspoon cinnamon 1 teaspoon crushed red pepper flakes (reduce to 1/2 teaspoon if you don’t like heat) Zest from one lemon 2 tablespoons …
Tested by Wai Han Smith and several other group members. I was delighted to find this recipe as I had not made any bread rolls before and at the time I had no success in making the Tang Zhong HK bread. This recipe gave me confidence to try again and also provided me with some …