Recipe 2 Walnut cookies Via Jonathan Lam 100 g plain flour sugar 50 grams, 55 grams of vegetable oil, eggs 10 g 30 g chopped walnuts baking powder 1/4 teaspoon baking soda 1/8 teaspoon Bake: middle of oven, 180 degrees, about 15 minutes. 1, Vegetable oil, beaten eggs, granulated sugar in a large …
Walnut cookies By Jenny Cooc Cheung on Thursday, 20 March 2014 at 18:13 Walnut cookies Recipe 1 150g plain flour 1/4 teaspoon bicarbonate of soda 1 egg 75g lard at room temp or oil 80g soft brown sugar 1 egg yolk to glaze. Preheat oven to 200 oc Grease tray ready Sift flour …
Sago pearls in coconut milk By Jenny Cooc Cheung on Friday, 14 March 2014 at 01:43 ingredients 100g large sago pearls 1 litre water 50ml coconut milk pinch of salt eat with 30g palm sugar grated 50ml water 100ml coconut milk chilled (possibly more if you prefer) Best to use a heavy-bottom saucepan for this …
Simon Lam’s Cheung Fun Rosa recommends steaming in a foil tray (this is a ready meal tray she used). Tested by Rosa Tang And May Mie Mie Wong Rosa’s Cheung Fun WaiHan’s review I found this easy to make after I bought the right flour and added the oil as per the recipe ! The …
Ken Yeung Belly after an overnight marinade of salt and vinegar on skin side and shao hsing rice wine, white pepper, salt and five spice on the meat side… Foil round the sides… Rock salt on top… After 45 mins…into oven again without foil… Done ! WAI HAN’S COMMENTS I don’t …
Tried by Wendy Chow Photo by Wendy Chow http://www.instructables.com/id/Suuper-Soft-and-Moist-Chinese-Bakery-Buns/?ALLSTEPS Then the topping recipe is 80g butter30g shortening80g powdered sugar1 tsp vanilla essence1 large egg (lightly beaten)200g all purpose flourTaken from here: http://rasamalaysia.com/pineapple-bun-polo-bun/2/ TIP from Wendy Chow Think the key is to roll the topping thin so that it cracks!x
By Wai Han Smith Marinate 30mins the chicken pieces with salt, pepper, sesame oil, ginger wine and corn flour. Place the chicken in some plain flour, then dip the chicken in egg and coat a second time with the flour. Fry the chicken in hot oil. I suggest you refry before serving which will make …
Waimui Bull’s mum’s Mochi traditional method My mums technique making mochi …. Completely different to all recipes online ….. Apart from the coconut , peanut & sugar mix dry filling …. I would say it’s healthier plus u get to make a ginger drink out of the water 1 bag of Glutinous flour plus …
http://www.chow.com/recipes/10641-vietnamese-style-summer-rolls-with-peanut-sauce