The secret to the crispy skin is to ensure the skin is dry. My favourite all time food video is this Marco Pierre’s slow roasted crispy pork: https://www.youtube.com/watch?v=DquBEjiQ0ys I score the skin with a stanley knife using the chopping board as a straight side to guide cuts about 1 cm apart on the skin, be …
CNY during lockdown 2. I made; Mandarin Steamed Bao’s Crispy Belly Pork Yau Kwok – peanut puffs Lor Bat Go – Turnip cake Taro croquettes (made from cassava) Vegetable Ho Fun Mai jai
Apple Chiffon (contains grated apple) with salted caramel I followed this recipe using cooking apples incorporated into the sponge. http://happyflour.blogspot.com/…/apple-chiffon-cake… For the apples on top of the cake, I used 50g of red eating apples, sliced and tossed in lemon juice as per this recipe:https://www.anncoojournal.com/apple-rose-chiffon-cake/ A lovely combination and recipe and will definitely make it …
My lovely neighbour Sue gifted me some Riverford Kiwis’s and Apples. The last batch she gave me I made some Kiwi daiquiri’s which was lovely. This time I decided to make Jam in the bread machine as it is something I have not done yet. Years ago I did use the Jam function to make …
Skip to content Chinese sponge/chiffon sponge I decided to experiment with two different flour’s. In the past I have used normal plain flour but this time used Mcdougalls plain flour and made one sponge and then the 00 flour and made a second sponge. Yolk mixture after whisking Egg white mixture Whites folded into the …
21st Dec 2014 This blog is dedicated to Anita lam who has caught the baking bug big time since joining FB Food Porn Group. After I mastered the Man Tao I really wanted to make Hong Kong sausage rolls and cocktail buns. My first attempt at Hokkaido bread was a disaster, as my foodmixer dough …
Steamed Egg Cake 蒸雞蛋糕 by ViCki Lui By Jenny Cheung on Sunday, 26 April 2015 at 19:07 2 eggs 2 ts sugar 2 ts milk 2 ts oil 2 ts condensed milk 1 cup plain flour 2 ts baking power 2 ts custard powder a bit of vanilla extract Mix it well in a bowl …
Vanilla Ogura Sponge Cake by Sau Man By Lynne Lee-Diep on Sunday, 26 April 2015 at 18:06 Part A: 85g cake flour 15g custard powder 1/4 teaspoon salt 55g canola oil 70g milk 5 egg yolks 1 whole egg 30g icing sugar 1/2 teaspoon vanilla bean paste Part B: 5 egg whites 70g caster …
Squidgy Brownies By Lynne Lee-Diep on Sunday, 19 April 2015 at 17:59 Squidgy Brownies 100g butter, cubed 175g caster sugar 100g dark (plain) chocolate – 50% cocoa solids 125g plain flour 2 large eggs 2 tbsp cocoa (about 30g) Break chocolate into chunks into a large heatproof bowl and add the cubed butter. …
