Super Soft and Moist Chinese Bakery Buns

Tried by Wendy Chow

Photo by Wendy Chow

http://www.instructables.com/id/Suuper-Soft-and-Moist-Chinese-Bakery-Buns/?ALLSTEPS

Then the topping recipe is

80g butter
30g shortening
80g powdered sugar
1 tsp vanilla essence
1 large egg (lightly beaten)
200g all purpose flour

Taken from here: http://rasamalaysia.com/pineapple-bun-polo-bun/2/

TIP from Wendy Chow

Think the key is to roll the topping thin so that it cracks!x