BBQ Ribs – Suey
Suey Asian BBq ribs By Jenny Cheung on Friday, 17 July 2015 at 17:20 For each 2 kg of ribs. 1 large piece of red bean curd. 4 heap tbsp sugar. 4 tbsp light soy 2 star anise Half tsp 5 spice 1/3 tsp bi carb, Ginger/ garlic Wine/Sesamee oil. Up to u if u …