Dim Sum blackbean ribs
Dim Sum blackbean ribs By Jenny Cooc Cheung on Sunday, 23 February 2014 at 13:25 By Hing Lau Dim sum ribs you need to soak the chopped ribs for 2-3 hrs or over night in water to get rid of all the blood (this will make your ribs look whiter) When ribs are soaking in …