Braised Lamb Belly with Dried Beancurd – Vanessa Wong
Vanessa Wong’s Braised Lamb Belly with Dried Beancurd ~ 枝竹羊腩煲. By Lynne Lee-Diep on Tuesday, 20 January 2015 at 14:31 Braised Lamb Belly with Dried Beancurd ~ 枝竹羊腩煲.I cooked it for about 2 hours, love it when it falls off the bone. This is the way I cook it… Lamb Breast Few slices gingerGarlic …