Braised Pork Belly by Kim Lai
Braised Pork Belly by Kim Lai Thursday, 15 January 2015 at 16:30 Just boil pork belly until cooked. Remove from stock and rub with dark soy. Particularly on the skin. Fry pork after its rubbed in dark soy and cooled Let pork cool and cut into pieces. Marinate with salt, sugar, light soy and sesame …