Wholemeal Rolls (with overnight sponge starter) – Lynne Diep
Wholemeal Rolls (with overnight sponge starter) By Lynne Lee-Diep on Sunday, 22 November 2015 at 11:17 Wholemeal Rolls 300g wholemeal bread flour 15g light brown soft sugar 3g fine salt 5g instant yeast Overnight sponge dough (made previously – I used whole lot) 1tsp golden syrup 190g cold water 25g butter Mix flour, salt & …