Home made Char Sui worded by and made by Ant Wong (Taken off Larkin & Dale’s Takeaway Revolution) By Jenny Cheung on Thursday, 30 April 2015 at 18:32 To marinate the 1 pack of approx 500g – 700g pork belly (sliced) add an egg & about 3 to 5 teaspoon of brown sugar. Then add …
Theresa’s Easy Cheat HK Char Siu on Monday, 19 January 2015 at 16:25 Theresa’s Easy Cheat HK Char Siu Pack of pork belly rashers LKK Char Siu sauce Hoisin sauce little salt, sugar, white pepper runny honey or golden syrup Get yourself a pack of pork belly strips. Wash n drain. Make sure it’s …
Lynne shared this on this on the 12th Jan 2015. I love it, as it is economical and you can prep it and freeze it. Lynne Lee-Diep – tips for cheats char siu Turned this 2kg lump of pork shoulder into x4 char siu meals! Pork cost me £4.19 (£2/kg) Used one sachet of Roast Red …
See link for the 2 recipes http://everybodyeatswell.blogspot.be/2010/09/honey-char-siew-experimenting-with-2.html