Chinese almond biscuits – Timothy Man
Timothy kindly shared the recipe: 225g Plain Flour 1 tsp Bicarbonate Soda1/2tsp baking powder (optional)75g Icing Sugar75g Almond PowderPinch of salt130g Olive OilEgg Wash (Optional) Put all dry ingredients together in large bowl. Slowly add Olive Oil to combine mixture. Add egg wash. Cook in oven until change colour. Leave to cool on rack then …