Adzuki bean ice cream – Shelli Fong
Shared by Shelli Fong – 1st Feb 2015 Ingredients 120g caster sugar 3 egg yolks240ml milk350g red bean paste350g double creamI did this using a stand mixer (not ice cream maker). 1. Whisk together the sugar and egg yolk. 2. Bring the milk to boil and take off the heat. 3. Add milk to the …