Japanese Cream Cheese Chiffon – Jenny Cheung
Japanese Cream Cheese Chiffon By Jenny Cheung on Monday, 18 January 2016 at 21:01 200ml milk 200g cream cheese 8 egg whites 50g caster sugar 1/4 tsp cream of tartar 7 egg yolks 80ml sunflower oil pinch of salt 70g Caster sugar (sifted twice with the salt) 155g Cake flour 1) Warm milk on med …
