Lor Mai Gai – Suey Yip
lor mai gai 糯米雞 by Suey Yip By Jenny Cheung on Thursday, 14 May 2015 at 19:39 Steamed sticky rice with chicken in lotus leaf wrap 4 chick leg/thigh meat 1 -2 Lap chong Chinese mushrooms Dried shrimps Soak lotus leaves a little rated ginger: Marinated for each leg 1 table spoon of; Light soy Oyster sauce …