Clay Pot Pudding – put ja gow
Claypot Pudding (FOUNDATION Dim Sum MAKING – Kitty Choi) 320g rice flour 320g brown sugar 960g water (pre-cooked red beans as needed) Boil 320g of water with sugar until dissolved. Set aside and cool. Mix cold sugar syrup with rice flour to form thin paste. Boil 640g of water abd slowly pour into the thin …