Chinese Rice Krispie Treats – 米通 Mai Tung – KC Wan
KC Wan kindly shared this 3rd generation recipe which is about 100 years old on the 19th Jan 2015 Back in the day, KC Wan’s nan used to heat up the rice until it popped, nowadays we have rice krispies 🙂 In a wok (nice large and round shape for mixing) 3 tablespoon of golden …