Thai Green Curry Paste – Lynne Lee-Diep
by Lynne Lee-Diep Thai Green Curry Paste (adapted from The Food Of Thailand, Murdoch Books) 1 teaspoon whole coriander seeds [**original recipe calls for ground coriander] 1 teaspoon whole cumin seeds [**original recipe calls for ground cumin] 5 large medium heat chillies, seeded [**original recipe uses 8-10 small green chillies – chillies I used, made …