Chinese New Year Crispy Peanut Dumplings Yau Gwok Jiy – Lynne Lee Diep
Chinese New Year Crispy Peanut Dumplings Yau Gwok Jiy 油角仔 By Lynne Lee-Diep on Thursday, 15 January 2015 at 00:25 NEW YEAR CRISPY TRIANGLES 油角仔(taken from Foundation Dim Sum Making – Kitty Choi) 640g Plain Flour 2 eggs (beaten) 1 cup lard (melted) 125ml water 320g peanuts, roasted and shelled 80g white sesame seeds, …