This is a recipe Susan Chanmeister shared and uses regularly 140g butter 1/2 egg 70g icing sugar 200g plain flour but use Grade 00 for better results Mix all ingredients together, knead and then wrap in cling form and chill for 30 mins. For the filling 140g sugar 300ml water 4 eggs 80ml evaporated milk …
May Mie Mie Wong, used this recipe May Mie Mie Wong’s photo, Dim Sum feast
Polly’s Cheung Fun Rice flour 150gTapioca flour 90gWheat flour 10g (optional)Oil 1 table spoon1. Mix all above ingredients, add 350ml cold water stir well and rest 5 mins, and then add 350ml hot-warm water stir well. 2. Prepare a non stick pan, pour the mixture into the pan, the thinner the layer, the smoother the …
Simon Lam’s Cheung Fun Rosa recommends steaming in a foil tray (this is a ready meal tray she used). Tested by Rosa Tang And May Mie Mie Wong Rosa’s Cheung Fun WaiHan’s review I found this easy to make after I bought the right flour and added the oil as per the recipe ! The …
