Yam Croquette – Josephine’sTested Mandy Chew Photo from Mandy Chew More recipes like thislo bak Gou – Turnip CakeLor mai Gai, sticky rice chickenMa Lai Go – Anita LamCheung FunFluffy coconut Pudding – Audrey PangSuzanne Chan gyoza skinsBrowse the full recipe index
Needs seasoning with the taro paste. Sticks to the bottom of the fryer so make sure to make the taro paste thick. I used 50g of paste and 1 tbsp filling. Otherwise a yummy recipe. Worth the trouble. Reply
Needs seasoning with the taro paste. Sticks to the bottom of the fryer so make sure to make the taro paste thick. I used 50g of paste and 1 tbsp filling. Otherwise a yummy recipe. Worth the trouble.