FB Group – BBC Food Porn/BBC Food Club
Thai Green Curry Paste – Lynne Lee-Diep
by Lynne Lee-Diep Thai Green Curry Paste (adapted from The Food Of Thailand, Murdoch Books) 1 teaspoon whole coriander seeds [**original recipe calls for ground coriander] 1 teaspoon whole cumin seeds [**original recipe calls for ground cumin] 5 large medium heat chillies, seeded [**original recipe uses 8-10 small green chillies – chillies I used, made …
Lor mai Gai, sticky rice chicken
May Mie Mie Wong, used this recipe May Mie Mie Wong’s photo, Dim Sum feast
Vanessa Wong TZ sweet bun dough
Tangzhong method sweet bun doughIngredients: 375g bread flour100g plain flour75g caster sugar3/4tsp salt7g or 2 1/2tsp instant dry yeast1 egg150ml (approx) milk40g butter or 40g olive oilTangzhong: 25g (just under 2tbsp) bread flour125ml (1/2 cup) water or milk.Method: To cook the tangzhong mix the flour and water or milk in a saucepan until there are …
Polly’s Cheung Fun
Polly’s Cheung Fun Rice flour 150gTapioca flour 90gWheat flour 10g (optional)Oil 1 table spoon1. Mix all above ingredients, add 350ml cold water stir well and rest 5 mins, and then add 350ml hot-warm water stir well. 2. Prepare a non stick pan, pour the mixture into the pan, the thinner the layer, the smoother the …
Man Tao
Man Tao I tried this recipe but I felt it lacked the taste and the texture was quite heavy
Bakewell Tart Recipe
Bakewell Tart – Betty Lam submitted Ingredients For the Short Bread Base 125g of salted butter 50g caster sugar 175g plain flour 5 tablespoons of raspberry jam Method Pre-heat the oven to gas mark 3 and line with baking paper a 20cm by 30cm baking pan. Rub the ingredients together like you would …
Chinese Fruit Cake
I cannot remember where I got this recipe from but it has worked well everytime. I have tried without vinegar before and it still seems to work. The below sponge ingredients is only enough for 2 layers. The last few times I have omitted the vinegar and the sponge still comes out well. I would …
Yau Cha Goi – Recipe 2
Recipe2 – Helen’s http://danangcuisine.com/banh/recipe-fried-breadsticks-banh-quay-youtiao-patongko/ This dough needs to be kneaded 3 times in one hour and rest in between, after that you just rest it for 4hours. The dough becomes very soft and pulls apart very easily. I found the dough quite sticky the first time i made it, so the second time I added …