Yau cha goi Recipe 1 – Easy Chinese Food i liked the look of this recipe as there seemed to be less steps than recipe 2. After 2 attempts at this recipe, i have decided that it is not worth trying again. The dough is not soft enough and does not taste as nice the …
Man Tao If you dislike kneading this is good recipe for you, as it is requires 5mins of kneading. I would recommend this recipe to anyone who is making Bao for the first time. The taste and texture is not bad considering it is fairly minimal effort.
Man Tao This is my favourite recipe so far. It delivers on taste an texture. I think the kneading really helps. Mantou (Chinese Steamed Bun) 饅頭
Home made pasta By Chan Sum Sum 500 grams Tipo 00 flour 5 eggs (or 10 egg yolks) Or change proportions i.e. 1 egg for every 100 gram of flour (or 2 egg yolks) 1. Put flour onto something – a bowl or work surface 2. Make a small dip in the middle 3. Crack …
Chocolate brownie (From Baking with Chocolate with Mark Tilling) submitted by Chan Sum Sum 20cm x 35 cm brownie tray for 12 portions 185 grams soft dark brown sugar 185grams unsalted butter 3 large eggs 185 grams plain flour ¼ teaspoon baking powder 100 grams cocoa liquor chocolate (cocoa pave) 370 grams dark …
Hong Kong Style Gai dan jai http://en.christinesrecipes.com/2010/09/hong-kong-style-egg-waffle-original.html Ingredients:(The following quantity is sufficient for making quite a few pieces but it really depends on the size of mould that you use and the success rate of making good ones.) 140 grams plain flour 7.5 grams baking powder 1 tablespoon custard powder 28 grams topica starch …
May Mie Mie Wong Chinese sponge recipe Chinese sponge recipe5 egg whites1/4 cup caster sugar1 tsp cream of tartare5 egg yolks1tsp vanilla1/2 cup cold water – the colder the better1 tsp vanilla extract1 cup caster sugar1 cup of plain flour – 00 grade or rose Wheat flour? if you can get1 tsp baking powderPreheat …
Lynn’s American Style Pancakes By Lynne Lee-Diep on Saturday, 28 June 2014 at 23:27 Lynn’s American Style Pancakes200g S.R. flour3g (1/2 tsp) bicarbonate of soda35g caster sugar200ml buttermilk (or 200ml milk plus 1tblsp fresh lemon/lime juice stirred in. Makes it yoghurty)1 large egg, separated Whisk the egg white until it forms soft peaks. Set …
Lemon Drizzle Cake (Vanessa Wong) By Conny Tam on Saturday, 28 June 2014 at 17:04 175g self raising flour 175g caster sugar 125g butter 2 large eggs 4 tbsp milk Pinch of salt Grated zest of 2 lemons. Sift flour, add all other ingredients and beat until well combined. Pour into 2lb loaf tin. Bake …
See link for the 2 recipes http://everybodyeatswell.blogspot.be/2010/09/honey-char-siew-experimenting-with-2.html