Hong Kong Style Gai dan jai http://en.christinesrecipes.com/2010/09/hong-kong-style-egg-waffle-original.html Ingredients:(The following quantity is sufficient for making quite a few pieces but it really depends on the size of mould that you use and the success rate of making good ones.) 140 grams plain flour 7.5 grams baking powder 1 tablespoon custard powder 28 grams topica starch …
Red bean Mochi – Christine By Jenny Cooc Cheung on Monday, 24 February 2014 at 19:54 Red Bean Mochi Recipe By Christine Ho Makes 12 Ingredients 220 gm glutinous rice flour 110 gm sugar 200 ml coconut milk (or milk) desiccated coconut (or fried glutinous rice flour) to coat mochi Red bean paste ingredients: …
Christine 缽仔糕 Bok Jai Go Makes 24 mini rice cupcakes Ingredients: 85 gm rice flour 55 gm wheat flour 110 gm brown sugar 2 cups water Red bean paste (home-cooked or canned) to taste Method: Add rice flour and wheat flour into 1/2 cup of water and stir well. Use 1 1/2 cups of …
Christine Glutinous Rice Balls with Peanuts & Sesame Seeds 糖不甩 Ingredients: 100 gm glutinous rice flour (mochi rice flour) 100 ml lukewarm water water (room temperature), to adjust 20 gm peanuts 10 gm sesame seeds Ginger syrup: 1 cup water 2 to 3 slices old ginger 1 piece brown sugar in pieces (片糖 about 50 gm) Method: …
Pandan Chiffon Cake Recipe By Christine’s Recipes Prep time: 20 mins Cook time: 40 mins Yield: 8 serves Prepare an ungreased 20cm (8 inch) round tube pan (removable base preferred) Ingredients of batter: 5 egg yolks 20 gm caster sugar 100 gm cake flour 1 tsp baking powder 100 ml coconut milk 2 Tbsp pandan juice (see below for making pandan juice) a few …
Japanese Style Coconut Custard Buns Prepare a round baking tray 20.5cmx6cm (8inchx2.5inch) Ingredients of buns: 350 gm bread flour 55 gm caster sugar 5 gm salt 56 gm egg 7 gm milk powder (to increase fragrance, optional) 125 ml milk 120 gm tangzhong (refer to making tangzhong file) 5 to 6 gm instant yeast 30 …
Pineapple BunsMakes 12 buns, each about 62 grams Ingredients of bread: 350 gm bread flour 70 gm caster sugar 4 gm salt 56 gm whisked egg 10 gm milk powder 6 gm instant dry yeast 120 gm tangzhong (See making tangzhong file) 125 ml milk 30 gm butter, softened at room temperature Ingredients of …
This is a bread starter Ingredients of tangzhong (湯種 The amount is enough to make two loafs): 50gm/ 1/3 cup bread flour 250ml/ 1cup water (could be replaced by milk, or 50/50 water and milk) Method of making tangzhong: Mix flour in water well without any lumps. Cook over medium-low heat, stirring consistently with …
Hong Kong Style Sausage Rolls By Christine’s Recipes Prep time: 10 mins Cook time: 120 mins Yield: Makes 12 Ingredients: 12 sausages, any kind to your liking 350 gm bread flour 55 gm caster sugar 5 gm salt 56 gm egg 7 gm milk powder (to increase fragrance, optional) 125 ml milk 120 gm tangzhong (refer to this recipe for making …