Christine 缽仔糕 Bok Jai Go Makes 24 mini rice cupcakes Ingredients: 85 gm rice flour 55 gm wheat flour 110 gm brown sugar 2 cups water Red bean paste (home-cooked or canned) to taste Method: Add rice flour and wheat flour into 1/2 cup of water and stir well. Use 1 1/2 cups of …
Christine Glutinous Rice Balls with Peanuts & Sesame Seeds 糖不甩 Ingredients: 100 gm glutinous rice flour (mochi rice flour) 100 ml lukewarm water water (room temperature), to adjust 20 gm peanuts 10 gm sesame seeds Ginger syrup: 1 cup water 2 to 3 slices old ginger 1 piece brown sugar in pieces (片糖 about 50 gm) Method: …
Dim Sum blackbean ribs By Jenny Cooc Cheung on Sunday, 23 February 2014 at 13:25 By Hing Lau Dim sum ribs you need to soak the chopped ribs for 2-3 hrs or over night in water to get rid of all the blood (this will make your ribs look whiter) When ribs are soaking in …
Honey Glazed Pork Jerky | 豬肉乾 Honey Glazed Pork Jerky Prep Time: 1 hour, 30 minutes Cook Time: 45 minutes Serving Size: 20 Strips Enjoy this Chinese Style Honey Glazed Pork Jerky and share it as a surprise finger food in your next party! The step-by-step picture illustration is available onwww.yireservation.com. Ingredients 2lb ground pork …
Pandan Chiffon Cake Recipe By Christine’s Recipes Prep time: 20 mins Cook time: 40 mins Yield: 8 serves Prepare an ungreased 20cm (8 inch) round tube pan (removable base preferred) Ingredients of batter: 5 egg yolks 20 gm caster sugar 100 gm cake flour 1 tsp baking powder 100 ml coconut milk 2 Tbsp pandan juice (see below for making pandan juice) a few …
https://www.youtube.com/watch?v=Vgx2qJGST7Q All videos come with english captions. Please click the CC Button to activate english subtitles.所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on facebook: www.facebook.com/wantanmien請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com請去我綱頁:www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below : …
Japanese Style Coconut Custard Buns Prepare a round baking tray 20.5cmx6cm (8inchx2.5inch) Ingredients of buns: 350 gm bread flour 55 gm caster sugar 5 gm salt 56 gm egg 7 gm milk powder (to increase fragrance, optional) 125 ml milk 120 gm tangzhong (refer to making tangzhong file) 5 to 6 gm instant yeast 30 …
Pineapple BunsMakes 12 buns, each about 62 grams Ingredients of bread: 350 gm bread flour 70 gm caster sugar 4 gm salt 56 gm whisked egg 10 gm milk powder 6 gm instant dry yeast 120 gm tangzhong (See making tangzhong file) 125 ml milk 30 gm butter, softened at room temperature Ingredients of …
This is a bread starter Ingredients of tangzhong (湯種 The amount is enough to make two loafs): 50gm/ 1/3 cup bread flour 250ml/ 1cup water (could be replaced by milk, or 50/50 water and milk) Method of making tangzhong: Mix flour in water well without any lumps. Cook over medium-low heat, stirring consistently with …
To make the mochi skin you need: • 140g Glutinous rice flour • 12g Rice flour • 10g Instant custard powder • 60g Sugar • 200g Skimmed milk • 200g Coconut milk • 1 tablespoon Vegetable oil (or salad oil) Sift the glutinous rice flour, rice flour and instant custard powder into a mixing …